There are many recipes out there for Crockpot Peach Butter. This one is courtesy of the White Oak Inn, Danville, Ohio. (Have fun Diane!)
Ingredients:
6 cups unsweetened peaches (pits and skins removed)
3 cups white sugar
1 can apricot halves - drained
½ cup orange juice
1 teaspoon vanilla
Directions:
Recipe gives about 3 pints of butter.
Chop peaches and apricots very fine in food processor
Combine everything in a crockpot
Heat on high until fruit is simmering - about 3 hours.
Reduce heat to low and remove the lid and let simmer for about 8 hours more. Stir occasionally.
Refrigerate for immediate use. Can be frozen or processed in hot water bath for longer storage
No comments:
Post a Comment