Planked Salmon with Spice Rub

So easy! So good!


Ingredients:

Rub -
1 TBS. brown sugar
1 tsp. course salt
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. black pepper

Salmon -
4 - 6 ounce salmon filets
1 cedar grilling plank (soaked)
Honey for drizzling

Preparation:

Preheat grill to medium-low, about 350 degrees
In a small mixing bowl, combine rub ingredients.   Rub salmon with desired amount of rub and set aside.  Place soaked plank on preheated grill, close lid and heat for 3 minutes.  Using tongs turn plank over and place salmon on heated side of plank.  Close lid and grill for 12-15 minutes or until desired doneness. Remove planked salmon from grill and drizzle with desired amount of honey.  Serve immediately.