Smoked Salmon Pasta

In 2007, my mom and I boarded the Sapphire Princess and cruised Alaska.  It was an incredible adventure ... one I hope to repeat someday!  While choosing expeditions at the different ports of call the "Garden Gourmet Tour" in Skagway caught our eye.  "Experience the delights of a frontier kitchen garden and hands-on cooking demonstration featuring fresh vegetables and wild Alaskan seafood".  Sign us up! The tour, cooking and dining was hosted by Olivia's at the Historic Skagway Inn.
The following recipe is from our visit to Olivia's.

Ingredients:
4 oz. olive oil
6 oz. smoked salmon (broken into pieces)
1 garlic clove (peeled and chopped)
1 small red onion
1/2 c. Kalamata olives
1 green bell pepper, chopped
1 c. tomatoes, chopped
2 oz. red wine
1 c. broccoli (chopped)
1 c. zucchini (sliced)
16 oz. warm, cooked and drained pasta
Parmesan cheese

Preparation:
In a large saute` pan heat oil, then add garlic, bell pepper, onion and olives.  Saute` 1 - 2minutes. Add the red wine, broccoli, zucchini and saute` until the wine is reduced.  Carefully add the salmon and tomatoes atop the sauteed vegetables.  Immediately toss the pasta into the mix, top with Parmesan cheese.