I know. It's just another recipe for meatloaf. Ho-hum. However, this one has a nice little kick thanks to the addition of horseradish and the cornbread crumbs keep it moist and a bit sweet. Don't be too quick to play the "ho-hum card"! :)
Ingredients:
2 pounds ground beef
2 cups cornbread crumbs
3/4 cup minced onion
1/4 cup chopped green bell pepper
2 eggs
2 tablespoons horseradish
1 tablespoon salt
1/4 cup milk
1/4 cup catsup or thick tomato puree'
1 teaspoon dry mustard
Preparation:
Mix all of the ingredients together and form into a loaf.
Spread additional catsup on top and bake at 400 degrees for 45 minutes.
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