I serve the scallops over greens dressed with sesame oil and rice vinegar for a special salad to accompany a seafood entree.
Ingredients:
1 pound large dry sea scallops, quartered
2 teaspoons canola oil
1 teaspoon five-spice powder
1/4 teaspoon salt
Preparation:
Preheat broiler.
Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes
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