I have tried several recipes for corn bread and this is the one I always go back to. Great texture and the honey gives it the right amount of sweetness!
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey
Preparation:
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
No comments:
Post a Comment