Christmas Eve 2011 - (Feast of the Seven Fishes)
Appetizers : 
Caramelized Onions and Shrimp Brushetta
Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Soup:
Lobster Bisque
Salad: 
Five Spice Scallops ove Mixed Greens
Pasta:
Shrimp Scampi over Angel Hair Pasta
Entrees:
Tuscan Salmon
Baked Cod with Lemon Garlic Sauce