Brad's Chili

Once again my belief is confirmed that a real chili recipe always comes from a man!

Ingredients:
2 lbs. ground round (crumbled fine)
1 lb. Bob Evans ground sausage- original (none of the pre-flavored kind; crumbled fine)
2 large onions- chopped fine
5 stalks celery- chopped
3 jalopena peppers- chopped fine
1 red pepper- chopped
1 green pepper- chopped
16 oz. can peeled tomatoes- chopped
16 oz. can plain tomato sauce
Large can smoked baked beans (drained)
Large can Great Northern Beans (drained)
Salt and pepper to taste
Chile powder to taste
Crushed red pepper to taste

Preparation:
Saute veggies (except peeled tomatoes) and meat in 5 qt. Dutch Oven until redness from meat is gone
Add rest of ingredients and bring to a simmer
Simmer for 75 min.