Slow Cooker Cranberry Chili Meatballs

I know individuals who believe a recipe needs to be difficult to be good.  
Seriously???  
Here is an excellent example of a very simple recipe that produces mouthwatering meatballs.  Pull out the crockpot baby!  Oh so good!

Ingredients:

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed (told you it was easy!)

Preparation:

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Add meatballs and stir to coat them with the sauce.
Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
Stir; serve warm from the cooker.
Tip: Add 2 packed tablespoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variation.