Campfire Corn on the Cob

The best part of summer is corn on the cob!  I roasted some ears in our fire pit using the following recipe.  A big thank you to Kristin Rambo who suggests a sprinkle of Old Bay Seasoning.  Yum!

Ingredients:
Corn on the cob, with the husks left on
Butter
Salt and Pepper to taste 

Preparation: 

Soak the corn, with the husks still on, in water making sure they are fully submersed. Remove the corn from the water and place directly over or on hot coals. Allow to cook for about 20-25 minutes, rotating a couple of times, and then remove from the fire. Let cool and remove the husks. The corn will be roasted and it's delicious with some butter and/or salt (or Old Bay Seasoning!)