I love the aroma of a local volunteer fire department having a chicken BBQ! Collegeville, Pa. (where my husband grew up) had some great ones! The following recipe comes close. I don't know if it's missing a "secret ingredient" or if it's due to the fact I don't own a large cement block fire pit to roast several pounds of chicken on all day. :)
Ingredients:
2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Preparation:
In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling (if time allows marinating overnight is even better!).
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